Agel's newest product, UMI, offers a vast array of health benefits that have only really been appreciated by coastal communities with abundant access to brown seaweed. The active ingredient in UMI is Fucoidan, which is a component of brown seaweed. For centuries, brown seaweed has been considered a natural source of healthy food and nutrition. But, it has only been recently that further research has identified Fucoidan, a sulfated polysaccharide, as the true source of the health and wellness benefits of this oceanic wonder. Fucoidan has piqued the interest of many scientists and researchers as one of the ocean's greatest treasures. However, as scientists have continued to explore this complex molecule, more and more of its health benefits have been identified.
Fucoidan is like a closely guarded secret kept by those coastal societies that have enjoyed the wonderful health benefits of the Fucoidan polysaccharide for centuries.
With Agel UMI, the secret is out. This new gelceutical that delivers Fucoidan in a good tasting gel brings the amazing health benefits of this potent polysaccharide to the rest of the world where seaweed is not a common part of the every day diet. It is encouraging that now everybody can enjoy healthier living as a result of Agel UMI.
Agel UMI